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["Tételek száma ","Termék neve","Termékjellemzők, leírás, minőség","Kiszerelés, csomagolás",null,"Igényelt mennyiség      "]
[null,null,null,"Mennyisége (pl. 1, 5, 20, 25, 500 stb...)","Mértékegysége (pl. kg, g, l, ml, db, ug  stb…)"]
[1,"L-Adenine hemisulfate salt ","Cytokinin growth regulator\nPhysical state : Solid\nAppearance : Crystalline powder.\nMolecular weight (C5H5N5)2 · H2SO4 = 368.3 g/mol\nAssay > 99 %\nColour : White.\nSoluble in water",25,"g",1]
[2,"L-Arginine HCl","Molecular weight C6H14N4O2 = 174.2\nAssay > 98.5 %\nForeign amino acids < 0.3 %\nSoluble in water (150 g/l / 20 °C)\nWhite or almost white crystalline\npowder or colourless crystals",100,"g",1]
[3,"L-Histidine HCl monohydrate ","Molecular weight C6H9N3O2 = 155.2\nAssay > 99 %\nSoluble in water (± 40 g/l / 20 ºC)\nwhite crystalline powder",100,"g",1]
[4,"L-Isoleucine ","Molecular weight C6H13NO2 = 131.2\nAssay > 98.5 %\nSoluble in water (32.1 g/l / 20 ºC)\nWhite or almost white crystalline\npowder or flakes\nSparingly soluble in water, slightly\nsoluble in alcohol, it dissolvss in\ndilute mineral acids and in dilute\nsolutions of alkali hydroxides",25,"g",1]
[5,"L-Lysine HCl ","Molecular weight C6H14N2O2.HCl = 182.6\nAssay > 98.5 % (dried substance)\nSoluble in water\nwhite crystalline powder",100,"g",1]
[6,"L-Methionine ","Molecular weight C5H11NO2S = 149.2\nSoluble in water (48 g/l / 20 ºC)\nWhite or almost white,\ncrystalline powder or colourless\ncrystals\nSoluble in water, very slightly\nsoluble in alcohol",100,"g",1]
[7,"L-Phenylalanine ","Molecular weight C9H11NO2 = 165.2\nAssay 99 %\nSoluble in water (27 g/l / 20 °C)\nwhite or alrnost white\ncrystalline powder",100,"g",1]
[8,"L-Threonine ","Molecular weight C4H9NO3 = 119.12\nAssay > 99 %\nSoluble in water (20 ºC / 90 g/l)\nwhite crystalline powder",100,"g",1]
[9,"L-Tyrosine ","Molecular weight C9H11NO3 = 181.2\nAssay > 99 %\nSoluble in water (0.4 g/l / 20 ºC)\nwhite crystalline powder or\ncolourless crystals",100,"g",1]
[10,"L-Valine ","Molecular weight C5H11NO2 = 117.1\nAssay > 98.5 %\nSoluble in water (85 g/l / 20 ºC)\nwhite or almost *àite\ncrystalline powder",100,"g",1]
[11,"L-Leucine ","Molecular weight C6H13NO2 = 131.2\nAssay > 98.5 %\nSoluble in water (25 g/l / 25 °C)\nwhite or almost white\ncrystalline powder",100,"g",1]
[12,"L-Tryptophan","Molecular weight C11H12N2O2 = 204.2\nAssay > 98.5 %\nSoluble in water (10 g/l / 20 ºC)\nwhite to almost white\ncrystalline powder",100,"g",1]
[13,"Micro Agar","Micro agar is a purified agar with a high gel strength and excellent properties for use in plant cell and tissue culture as wel as microbiological work. Micro agar can be used in a minimal concentration of 5.5 g/l to obtain a solid gel.\nGel strength > 900 g/cm2\nSulphated ash < 6 %\nCalcium : < 2000 ppm < 2000 ppm\nAsh, acid insoluble < 0,5 %\npowder, cream-white",1,"kg",2]
[14,"Yeast extract","A dried yeast autolysate with a high con-tent of amino nitrogen and water soluble B-complex vitamins. Due to its low NaCl content this quality is well sui-ted for plant tissue culture.\nTotal nitrogen (TN) 10.0 - 11.8 %\nAmino nitrogen (AN) 4.8 - 6.3 %\nSodium chloride\npH (8.3 % solution) 6.8 - 7.2\nSoluble in water",500,"g",2]
[15,"POLYETHYLENE GLYCOL 4000","Molecular weight H(C2H4O)nOH = ± 4000\nAverage mol weight 3700 - 4500\nHydroxyl number 25 - 32\nFreezing point 53 - 59 C.\nMelting range: 53 - 58 °C\nSoluble in water\nflakes",1,"kg",1]
[16,"INDOLE-3-ACETIC ACID (IAA)","Molecular weight C10H9NO2 = 175.2\nAssay > 99.0 %\nMelting point 166 - 169 C.\nSoluble in ethanol and 1N NaOH\noff white powder",25,"g",1]
[17,"ZEATIN RIBOSIDE","Zeatin ribose was used for plant regeneration from tomato, Brassi-ca nigra and Vigna sublobata proto-plasts. Zeatin ribose has been efficiently used for direct and efficient regenerati-on from leaf explants of potato. From all cytokinins te-sted, Zeatin riboside produced the maximum number of shoots per explant. Somatic embryogenesis of tomato calli was induced on medium supplemen-ted with Zeatin riboside. Zeatin riboside was effectively used for direct initiation of shoot cultures from axils of bracts from Aloe, Gasteria, and Haworthia species.\nMolecular weight C15H21N5O5 = 351.4\nyellowish to white crystalline\npowder, practically odourless\nand free of foreign matter\nsoluble in water",100,"mg",1]
[18,"SALICYLIC ACID","Molecular weight C7H6O3 = 138.1\nAssay > 99 %\nSoluble in water (1.8 g/l / 20 ºC)\nwhite crystalline powder or\ncolourless crystals",100,"g",1]
[19,"CARBENICILLIN DISODIUM","Molecular weight C17H16N2Na2O6S = 422.4\nAssay > 90 %\nWater < 5.5 %\nuhite to off- white powde",25,"g",2]
[20,"HYGROMYCINE B VIAL","Toxic aminoglycoside produced by Streptomyces hygroscopicus. Hygromycin B interferes with the translation step of polypeptide synthesis of prokaryots and eukaryots. It inhibits peptide chain elongation by preventing elongation-factor EF-2 dependent tran-slocati-on. Hygromycin B is used as a selective agent for the incorporation of the APH 4 gene in plant tissue.\nOne vial of Hygromycin B contains 1,000,000 units.\nConcentration is 452,000 units per ml.\nVolume of Hygromycin B solution is 1,000,000 / 452,000 = 2.2 ml.\nlight amber coloured solutio",1000000,"U/vial",2]
[21,"KANAMYCINE SULPHATE MONOHYDRATE","Kanamycin is an aminoglycoside antibioticum and has a bactericidal action against many gram-negative bacteria. Aminoglycosides are taken up into sensitive bacterial cells by an active transport proces. Within the cell they bind to the 30S and to some extent to the 50S subunits of the bacterial ribosome, inhibiting protein synthesis and generating errors in the transcription of the genetic code. Kanamycin is used as a selective agent for the incorporation of the NPT II (AH3’) gene in plant tissue.\nMolecular weight C18H36N4O11.H2SO4.H2O=600.6\nActivity > 750 IU / mg\nKanamycin B < 4 %\nwhite or almost white crystalline\npowder",25,"g",5]
[22,"SPECTINOMYCIN HCL PENTAHYDRATE","Spectinomycin is an aminocyclitol antibi-otic that acts by binding to the 30S subunit of the bacterial ribosome and inhibiting protein synthesis. Its activity is generally modest, particularly against gram-positive bacteria. Some gram-negative bacteria are sensitive. Resistance in vitro may develop by chromosomal mutati-on or may be plasmid located.\nMolecular weight C14H24N2O7.2HCl.5H2O=495.3\nAssay > 95 %\nwhite or almost white powder\nfreely soluble in water. vcry\nslightly soluble in alcohol",5,"g",2]
[23,"RIFAMPICIN","Rifampicin is active against gram-positive bacteria but less active against gram-negative bac-teria. It interferes with the synthesis of nucleic acids by inhibiting DNA dependent RNA polymerase. Resistance to rifampicin can develop rapidly. The degree of resistance varies depending on the site of mutation in the RNA polymerase.\nMolecular weight C43H58N4O12 = 823.0\nAssay > 97 %\norange to red/brosr powder\nsoluble in dilute acid solution",5,"g",2]
[24,"MURASHIGE & SKOOG MEDIUM INCLUDING B5 VITAMINS","MS medium is the most used tissue culture medium, of which many variations have been developed. The medium is originated from White’s medium and originally developed for the cultivation of Nicotiana tabacum calli. Compared to White medium, the concentration of all ingredients is increased. An increase to 50-60 mM nitrogen stimulated the growth of Nicotiana cells significantly, however a concentration of 80 mM and higher was clearly disadvantageous to the cells. The increase of all other elements, especially the macro -elements, also stimulated the growth of the calli. Due to the high concentration of minerals, MS medium is a very rich and -saline -medium and may be too salty to certain plant species. To avoid this problem, MS is often used with the micro elements in full concentration, but with the macro elements in respectively half or three-quarter of the concentration as originally described by the authors. Sometimes the original MS vitamines are replaced by the vitamins of Linsmaier and Gamborg B5 medium regarding the higher concentration of Thiamine in relation to the requirement of this vitamin by plants.",50,"l",5]
[25,"CEFOTAXIME SODIUM","Cefotaxime is an inhibitor of bacterial cell wall synthesis. The antibioticum inhibits the crosslinking of peptidoglycan by binding and inactivating of transpeptidases. High activity against gram-negative bacteria. Very often used for elimination of Agro-bacterium species after inocu-lati-on. Cefotaxime has high re-sistance against ß-lac-tamase activity. Non toxic to plant cells.\nMolecular weight C16H16N5O7S2Na = 477.4\nAssay 916 - 964 microg/mg\nalmost white crystalline powder",5,"g",5]
[26,"AMPICILLIN SODIUM","Inhibitor of bacterial cell wall synthesis. Amoxicillin inhibits the crosslinking of peptidoglycan by binding and inactivating of transpeptidases. High activity against gram-negative bacteria such as Agrobacterium species.Sensitive to ß-lactamase.\nMolecular weight C16H18N3O4SNa = 371.4\nwhite or almost white powder",25,"g",2]
[27,"MURASHIGE & SKOOG MEDIUM INCLUDING VITAMINS","MS medium is the most used tissue culture medium, of which many variations have been developed. The medium is originated from White’s medium and originally developed for the cultivation of Nicotiana tabacum calli. Compared to White medium, the concentration of all ingredients is increased. An increase to 50-60 mM nitrogen stimulated the growth of Nicotiana cells significantly, however a concentration of 80 mM and higher was clearly disadvantageous to the cells. The increase of all other elements, especially the macro -elements, also stimulated the growth of the calli. Due to the high concentration of minerals, MS medium is a very rich and -saline -medium and may be too salty to certain plant species. To avoid this problem, MS is often used with the micro elements in full concentration, but with the macro elements in respectively half or three-quarter of the concentration as originally described by the authors. Sometimes the original MS vitamines are replaced by the vitamins of Linsmaier and Gamborg B5 medium regarding the higher concentration of Thiamine in relation to the requirement of this vitamin by plants.\nOriginal concentration, (1962)",50,"l",2]
[28,"CALCIUM CHLORIDE DIHYDRATE","Molecular weight CaCl2.2H2O = 147.0\nAssay > 97 %\nHygroscopic\nSoluble in water\nwhite or almost white crystalline\npowder\nfreely soluble in water, soluble in\nethanol",1,"kg",1]
[29,"Α-NAPHTALENE ACETIC ACID","Molecular weight C12H10O2 = 186.2\nAssay > 98 %\nSoluble in 1 N NaOH\nwhite to oÍf-white crystalline\npowder",25,"g",1]